Simple Way to Make Super Quick Homemade Lavender Almond Blueberry Muffins with Cream Cheese Filling - Free Download

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Whole grain foods are an excellent choice for a fast wholesome snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it's time for lunch. When you require a fast snack food on your way out the door, don't forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain snacks is always better than eating the processed grains we commonly find in our grocery stores.

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We hope you got insight from reading it, now let's go back to lavender almond blueberry muffins with cream cheese filling recipe. You can cook lavender almond blueberry muffins with cream cheese filling using 26 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Lavender Almond Blueberry Muffins with Cream Cheese Filling:

1. Take of fresh blueberries.
2. Prepare of Wet Ingredients.
3. You need of sour cream.
4. Prepare of heavy whipping cream.
5. Get of egg.
6. Prepare of each of lemon juice & lemon zest.
7. Prepare of melted butter.
8. Take of almond extract.
9. Take of Dry Ingredients.
10. Get of brown sugar.
11. Provide of white sugar.
12. Use of all purpose flour.
13. You need of baking powder.
14. Prepare of baking soda.
15. Provide of salt.
16. Get of lavender flowers, coarsely crushed.
17. Get of freshly grated nutmeg.
18. Get of slivered almonds.
19. Prepare of Cream Cheese Filling.
20. Use of softened cream cheese.
21. Get of egg.
22. Use of almond extract.
23. Use of sugar.
24. Take of Topping.
25. You need of turbanado sugar.
26. Use of lavender flowers.

Instructions to make Lavender Almond Blueberry Muffins with Cream Cheese Filling:

1. Preheat oven to 375°. Line 2 muffin pans with parchment paper muffin cups or regular muffin liners..
2. Cream all wet ingredients with brown and white sugar..
3. In a seperate bowl, mix flour, baking soda, baking powder, salt and nutmeg. Fold in lavender flowers and almonds..
4. Slowly add flour mixture to wet ingredients being careful not to over mix. Carefully fold in blueberries..
5. Fill muffin cups 3/4 full. Set aside..
6. In a medium bowl, cream the cream cheese, egg, almond extract and sugar..
7. Make a small indention with a spoon or your finger and add 1 tsp of cream cheese filling to each muffin center. Top with a sprinkle of turbanado sugar and a few lavender flowers each muffin top..
8. Bake for 15-18 minutes and tops start to slightly brown around the edges..

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