Recipe of Perfect Parsnip and white bean soup with sage - Free Download

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We hope you got benefit from reading it, now let's go back to parsnip and white bean soup with sage recipe. You can have parsnip and white bean soup with sage using 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Parsnip and white bean soup with sage:

1. Provide 500 g of parsnips peeled and chopped.
2. Get 1 of small white onion chopped.
3. You need 1 tin of Canelloni beans.
4. Take 1 of vegetable stock pot.
5. Provide 1 1/2 pints of water.
6. Provide 4 of sage leaves.
7. Provide to taste of salt and white pepper.

Steps to make Parsnip and white bean soup with sage:

1. Lightly fry onions in a large saucepan.
2. Add parsnips and cook for 2 minutes.
3. Add beans, stock and water and sage.
4. Cook for 20 minutes then blend until smooth.

The perfect simple dinner on a busy night, this soup gets a double hit of fennel essence from chopped fennel bulb and the fennel seeds that flavor the sausage. Warm up with this cozy, nutritious soup that's low on effort and high on flavor! This creamy parsnip and white bean soup topped with oven-crisped Brussels sprouts, it can be a simple starter or a meal unto itself! Meet my new favorite soup for the past month. This soup has gotten us through the repeated snow storms we have been having here in New York.

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