Recipe of Quick Steak & Ale Puff Pie - Free Download

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Before you jump to Steak & Ale Puff Pie recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.

We all know that having healthy snacks can help us truly feel better within our bodies. Whenever we eat more healthy foods and less of the unhealthy ones we generally feel much better. A salad allows us to feel a lot better than a piece of pizza (physically in any case). This can be a problem, nonetheless, with regards to eating between meals. Shopping for goodies can be a difficult task because you have so many options. Here are some healthy snacks that can be used when you need an instant pick me up.

Foods made from whole grains are great for a fast snack. Starting your morning with a piece of whole grain toasted bread can give you that additional boost you need to get going. Eating on the run can easily be healthier with whole grain chips and crackers. Make the shift from refined products including white bread to the healthier whole grain alternatives.

A large variety of instant health snacks is easily accessible. When you make the choice to be healthy, it's simple to find what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to steak & ale puff pie recipe. To make steak & ale puff pie you need 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steak & Ale Puff Pie:

1. You need 500 g of lean braising steak.
2. Prepare 1 of onion.
3. Use 1/2 of leek.
4. Provide 2 sticks of celery.
5. Take 1 of carrot.
6. Take 1 clove of garlic.
7. Take 1 of small punnet button mushrooms.
8. Use 1 tbspn of plain flour.
9. Get 250 ml of dark ale (use more if needed).
10. Prepare of Drizzle balsamic vinegar.
11. You need 1 of tspn mustard.
12. Take Squeeze of tomato purée.
13. Prepare Squeeze of honey.
14. Get of Black pepper and salt.
15. Prepare 2 tbspn of oil.
16. You need Splash of water.
17. Use of Puff pastry.
18. Provide of Egg wash.

Instructions to make Steak & Ale Puff Pie:

1. Start off by coating the steak in flour and fry the steak in oil till browned (don’t cook it). Then remove into a bowl and fry all veggies in more oil - chop small. Then re add steak and then add balsamic, mustard and tomato purée. Give everything a good stir then add ale and honey and season. Pop lid on and cook slowly in warm oven 160 (fan) for 2 hours - stirring couple of times in between. Add splash of water or more ale to the pie if it needs it. Should be nice and thick and ready to eat..
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3. Transfer to pie dishes if you need to. Then egg wash the rim and stick pastry round edge of dish and then egg wash the pastry before adding a lid. I cut a pattern in mine but you don’t need to as long as there’s a little hole at the top of the pastry. Egg wash again. Cook for half hour or so till bubbling and hot on 180 (fan)..
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