Recipe of Any-night-of-the-week Simmered Lotus Root and Chicken - Free Download

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Before you jump to Simmered Lotus Root and Chicken recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

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We hope you got benefit from reading it, now let's go back to simmered lotus root and chicken recipe. To cook simmered lotus root and chicken you need 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Simmered Lotus Root and Chicken:

1. You need 400 grams of Lotus root.
2. You need 250 grams of Chicken thigh meat.
3. Use 20 of Snap peas or snow peas.
4. Get 1 tbsp of Vegetable oil.
5. Get of Flavoring ingredients:.
6. Prepare 200 ml of Water.
7. You need 50 ml of Mentsuyu sauce (4x concentrated).
8. Use 1/2 tbsp of Sugar.
9. Provide 1 tsp of Vinegar.

Instructions to make Simmered Lotus Root and Chicken:

1. Peel and cut the lotus root into bite size pieces. Soak it in water with 1 teaspoon of vinegar (not listed) to remove the scum..
2. Cut the chicken into bite size pieces. Heat the frying pan, put in the vegetable oil, and saute the chicken..
3. When the chicken gets light brown, drain the lotus root and saute with the chicken for 3 to 4 minutes..
4. Combine the flavoring ingredients and stir them lightly in a bowl or a measuring cup. Put all the flavoring ingredients in the frying pan and simmer them on medium-high heat..
5. Stir the ingredients in the frying pan occasionally. Simmer until the liquid in the pan reduces to 1/3 of the volume..
6. When the liquid becomes 1/3 of the original volume, add the snap peas and reduce to medium heat..
7. Keep shaking the frying pan to saute and simmer the ingredients until the liquid disappears completely. Put in a serving dish and it's done..

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