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Steps to Prepare Speedy Teetar Masala - Pakistani Style Spiced Partridge

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Teetar Masala - Pakistani Style Spiced Partridge

Before you jump to Teetar Masala - Pakistani Style Spiced Partridge recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won't be able to fix the problems of the environment. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going a lot more green.

A large amount of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to go as often.

The kitchen on its own offers you many small ways by which energy and money can be saved. Natural living is definitely something we can all perform, without difficulty. It's about being sensible, more often than not.

We hope you got benefit from reading it, now let's go back to teetar masala - pakistani style spiced partridge recipe. To cook teetar masala - pakistani style spiced partridge you only need 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Teetar Masala - Pakistani Style Spiced Partridge:

  1. Provide 500 gms of Yogurt –.
  2. Take 1 tsp of Ginger Garlic / Paste – heaped -.
  3. Provide 1 tsp of Salt – add more if needed . –.
  4. Prepare ½ tsp of Chili Powder –.
  5. Prepare ½ tsp of Chili Flakes –.
  6. You need ½ tsp of Mustard seeds –.
  7. You need 3 of Tomatoes (make a paste) –.

Steps to make Teetar Masala - Pakistani Style Spiced Partridge:

  1. Prepare the marinade by mixing everything in the yogurt. Apply on teetar and leave it overnight..
  2. Next day heat 4 tbsp of oil in a large pan. Add the ginger garlic paste, mustard seeds, Tomato puree and the teetar..
  3. Add 2 ½ cups to it of water and let the mixture come to a boil over high heat..
  4. Reduce the heat to medium till oil comes out on the side and the teetar meat is tender. It will take about 40 mins..

Myself and the sister were more interested in keeping these Great recipe of teetar masala, teetar are hunted in pakistan, it is a small bird and it has a great taste. hope teetar lovers will give it a try. # teetar masala # francolin malasa #partridge. I grew up in a household where these two were served on the dinner table often. We had ample supply of these little things throughout the year. Myself and the sister were more interested in keeping these little fellas as ou… The next video is starting stop. Abbu's native area of Mianwali has abundant population of Teetar - Partridge and Batair - Quail.

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